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5️ Reasons Why Professional Chefs Prefer Gas Cooktops

3️.Gas flames work with a variety of cookware
Whether you’re cooking with a skillet, large pot or tiny saucepan, a natural gas cooktop is incredibly versatile when it comes to different cookware types and sizes. This is because natural gas stovetops aren’t completely flat (like their electric stovetop counterparts), and allow different types of cookware to balance over the gas flame and receive a generous amount of heat to cook food.
This is a big game-changer for professional chefs, who often need to oscillate between a range of different cookware for a range of different dishes at any given time.